TOP EE88 đổI THưởNG SECRETS

by soaking sticky rice overnight and then steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the micr